Kitchen Worker



This regular full time position performs a variety of tasks that support the operations of Dining Service.  The hours of work are Monday – Friday.  The shift will be determined.   Work hours may vary as needs arise.


  • Sweep and mop dining room, pantry and kitchen floors per sanitation schedule.
  • Wash pots, pans and other cooking utensils.
  • Operate automatic dishwashing machine.
  • Maintain sanitation of kitchen equipment per sanitation schedule.
  • Clear, wash and set-up tables after each meal.
  • Clean and fill all condiments, cereals, etc. after each meal.
  • Work serving line in dining rooms.
  • Maintain salad/deli bar and beverage machines in dining rooms.
  • Comply with standard kitchen/food safety guidelines, procedures and regulations.
  • Assist with the receiving of supply orders.
  • Assist in the Staff Dining Room.
  • Performs related work as required.




  • Ability to read and write
  • Must have High School Diploma
  • Must be able to lift up to 50 pounds.
  • Must have a valid driver’s license.
  • Prior food service experience preferred.
  • Candidates must be customer service oriented, organized and detail oriented, and able to adhere to food handling/safety guidelines.
  • Able to stand, walk, stoop, bend and carry to perform the responsibilities of a kitchen worker.


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